Tufts Launches Joint Master’s Degree in Applied AI for Food and Nutrition
The new program is shared between the Tufts University School of Engineering and the Gerald J. and Dorothy R. Friedman School of Nutrition and Science Policy.
News
Panetta on Automated Podcast
Distinguished Professor and Dean of Graduate Education Karen Panetta recently spoke about ethical AI projects on the Automated podcast with Brian Heater.
Artificial Intelligence is On the Menu for Food Researchers
AI could shape the future of sustainable, healthy food in powerful ways according to a new paper from Nature Food.
‘I Tell People Not to Fully Trust AI for Health Concerns’
A faculty member at the School of Dental Medicine shares thoughts on how patients and healthcare practitioners can use artificial intelligence responsibly.
Tufts Institute for Artificial Intelligence Joins Sustainable AI Coalition
TIAI will participate in a global coalition dedicated to using AI to help combat environmental degradation and climate change.
Renewed NSF Funding for Tufts-Linked AI and Physics Institute
The Institute for Artificial Intelligence and Fundamental Interactions (IAIFI), a major research institute for which Tufts is a key partner, has received renewed support from the National Science Foundation.
Do You Trust AI?
A new Civic Innovation Initiative at the Auster Center for Applied Innovation and Research builds public understanding and public trust in artificial intelligence through dialogue.
Using AI to Connect the Dots in Public Health
A Tufts leader in tech-driven economic development says AI could help public-health professionals surface scattered community knowledge and use it to make better decisions.
Facilitating Collaboration in AI with Big Ideas Day
Tufts Institute for Artificial Intelligence recently hosted Big Ideas Day, an event designed to facilitate AI-related discussion and collaboration among Tufts researchers.